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Ivana ?tulec, Kristina Petljak, Anja Kukor
Pág. 138 - 151
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Ada Vengust, Anja Koro?a, Janko Urbanc and Nina Mali
With increasing exploitation of groundwater resources and implementation of various activities in their recharge areas, it is vital to conduct a comprehensive assessment of aquifers to ensure their conservation and sustainable management. In the present ...
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Anja Svane Kolath and Sara Egemose
Urban areas with dark and impermeable surfaces are known to have a heating effect on air and still water compared to surrounding areas, called the urban heat island effect (UHI). UHI and stormwater discharges? collective impact on stream temperature, esp...
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Dennis Beier, Anja Schnepf, Sean Van Steel, Naiquan Ye and Muk Chen Ong
The use of floating offshore wind farms for electrical energy supply is expected to rise significantly over the coming years. Suspended inter-array power cables are a new design to connect floating offshore wind turbines (FOWTs) with shorter cable length...
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Stefan Marz, Anja Schlicht and Urs Hugentobler
Today, concepts within the Global Geodetic Observing System (GGOS) aim a Terrestrial Reference System (TRS) with 1 mm accuracy and long-term stability of 0.1 mm/year. GETRIS (Geodesy and Time Reference In Space) is a concept that aims to realize a relati...
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Zoran ?ikic, ?ime Marcelic, Karolina Brkic Bubola, Maja Jukic ?pika, Ana Ga?parovic Pinto, Marko Zorica, ?imun Kolega, Igor Paskovic, Anja Novoselic, Dora Klisovic and Tomislav Kos
Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, olive fruit fly infestation, and oil characteristics. ...
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Tea Sokac Cvetnic, Veronika Gunjevic, Anja Damjanovic, Anita Pu?ek, Ana Jurinjak Tu?ek, Tamara Jakovljevic, Ivana Radojcic Redovnikovic and Darko Uher
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivided ...
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Sebastian F. Noller, Roland Heiler and Anja Pfennig
The production of staple articles such as cable ducts offers reductions in resource and production energy consumption if the process is optimized. Side recesses made of polyvinyl chloride (PVC) have already been punched successfully as one of the process...
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Anja Pfennig and Axel Kranzmann
To mitigate carbon dioxide emissions CO2 is compressed and sequestrated into deep geological layers (Carbon Capture and Storage CCS). The corrosion of injection pipe steels is induced when the metal is in contact with CO2 and at the same time the geologi...
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Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz and Nino Terjung
Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was a...
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