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Tsvetelina Krachunova, Martin Scholz, Sonoko D. Bellingrath-Kimura and Knut Schmidtke
Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuating ...
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The concept of socio-ecological farm resilience is used to understand how farmers manoeuvre in a context of change, what choices and priorities they make, and how that subsequently influences the development of the farming landscape. The author uses farm...
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Climate change and related hazards affect the livelihoods of people and their vulnerability to shocks and stresses. Though research on the linkages between a changing climate and vulnerability has been increasing, only a few studies have examined the cas...
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Myroslav Malovanyy,Andrew Masikevych,Mikhail Kolotylo,Valery Yaremchuk
Pág. 15 - 24
We studied ways of ensuring of the environmental safety of recreational territories of a mountain ecosystem on the example of "Vizhnytsky" National Nature Park (NNP) in the Pokutsko-Bukovynian Carpathians. Existing approaches to ensuring of the environme...
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Shankar Adhikari, Himlal Baral and Craig Nitschke
Rural mountain communities in developing countries are considered particularly vulnerable to environmental change, including climate change. Forests and agriculture provide numerous ecosystem goods and services (EGS) to local communities and can help peo...
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Alba Soler-Estrela
Europe’s cultural heritage is a rich and diverse legacy that shows evolution through many centuries of history. The Mediterranean landscape is the result of a long process of human activity in the physical environment, which makes the cultural land...
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