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Francesco Caridi, Giuseppe Paladini, Valentina Venuti, Sebastiano Ettore Spoto, Vincenza Crupi, Giovanna Belmusto and Domenico Majolino
The natural (40K) and anthropogenic (137Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., homogenized fruit, homogenized meat, childhood biscuits and baby pasta, produced in Italy and sold ...
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