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Daisy Delsile Dlamini, Jethro Zuwarimwe, Joseph Francis and Godwin R. A. Mchau
The transition from subsistence to commercial production poses uncertainty and risks that require putting in place adaptive systems. Such systems are imperative for agricultural production where weather and food markets are always changing. Disregarding ...
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Håkan Berg, Deogratias Mulokozi and Lars Udikas
Aquaculture production in Tanzania has increased in recent years, responding to an increased demand for fish, but the scale and productivity of smallholder aquaculture remains below the level needed to support significant sector growth in Tanzania. This ...
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Théophile Bindeouè Nasse,Yvonne Marie Sawadogo
Pág. 42 - 58
The concept of internal equity in the customer relationship management is often overlooked by Burkina companies, causing thereby a reduction in profitability. Equity and ethical marketing practices are essential to the survival of Burkina companies, espe...
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Douglas B. Reynolds
Arthur Lewis (1954) classic article on duel labor markets suggests that subsistence labor, due to high fertility and overpopulation, causes low wages. Basu (1999) and Dessy (2000) show a compelling theory for high fertility in developing countries ...
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Clinton Beckford, Donovan Campbell and David Barker
Members of the genus Dioscorea, food yams, were introduced to Jamaica from Africa during the slave era and have remained a staple in local diets and national cuisine. Yam cultivation has also been an important economic activity providing employm...
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