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Haipeng Lin, Xuefeng Song, Fei Dai, Fengwei Zhang, Qiang Xie and Huhu Chen
Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness play a crucial role in improving grain milling efficiency, reducing grain breakage during transportation, and selecting high-quality crops. In this study, we dev...
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Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
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Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
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Mateusz Roguski, Andrzej Lozicki, Marcin Sonta, Wiktor Bendowski, Tomasz Niemiec, Klara Zglinska and Marlena Zielinska-Górska
Wet Distillers? Grains plus Solubles (WDGS) is characterized by a high concentration of crude protein and crude fat on a dry matter basis (DM), which makes them a valuable feed source for pigs. Because of that, WDGS can replace some amounts of the protei...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Emilia Ludwiczak, Mariusz Nietupski, Agnieszka Laszczak-Dawid, Beata Gabrys, Bozena Kordan and Cezary Purwin
Owing to its wealth of nutritional values and low cultivation requirements, millet can become a key crop in global food systems. Thus, the Food and Agriculture Organization (FAO) declared that 2023 is the International Year of Millet. The introduction of...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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