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en línea
Alfian Nara Weking,Suyoto Suyoto,Albertus Joko Santoso     Pág. pp. 248 - 257
Traditional food is a representation of the culture and identity of certain regions and is a symbol of cultural heritage. Traditional Indonesian food must be preserved and introduced to the community, especially the easy generation as the next generation... ver más

 
en línea
Cecep Kusmana,Sukristijiono Sukristijiono     Pág. 217
Indonesia is an archipelagic country of more than 17,504 islands (28 big islands and 17,475 small islands) with the length of coastline estimated at 95,181 km, which bears mangroves from several meters to several kilometers. They are estimated at 3.2 mil... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

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