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Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Pág. 399 - 405
Perilla frutescens seeds are rich in Omega-3 fatty acids which are important for human health. Intake of fatty acids depends on their presence in popular foods such as white bread. Current study evaluates the replacement of wheat flour by whole perilla a...
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Nilson Evelázio de Souza
Pág. 1 - 2
Acta Scientiarum. Technology improves visibility and increases the index in the Journal Citation Reports (JCR)
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado
Pág. 301 - 305
This study determined the sensory profile of three beef burger samples, namely, CON (control), F25 (25% sodium reduction) and F50 (50% sodium reduction), based on the Quantitative Descriptive Analysis (QDA). The samples´ microbial, physical and chemical ...
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Eduardo Luiz Delmonico, Janksyn Bertozzi, Nilson Evelázio de Souza, Cláudio Celestino Oliveira
Pág. 513 - 519
The use of pesticides in agriculture is one of the current problems that may result in contamination of both ground and surface water and groundwater. Considering the environmental importance and the increasing use of herbicides in Maringá region, in the...
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Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Pág. 537 - 543
A 22 full factorial design (two factors at two levels) with duplicate was performed to investigate the influence of the factors percentage of chia and percentage of azuki added to gluten-free chocolate cake on the proximal composition, energy and sensory...
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Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Pág. 157 - 163
The goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola ...
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Nilson Evelázio de Souza
Pág. 1 - 2
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Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Pág. 757 - 763
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis. The nut showed a high lipid content (48.5%), while the shell sho...
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Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado
Pág. 789 - 795
The aim was to improve nutritional quality of cows? milk and use it as raw material for mozzarella cheese. Three treatments were tested with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was performed in 21 days and anot...
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Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Pág. 581 - 585
The aim of this study is the provision of informations regarding the antioxidant molecules content in methanolic extracts of ten fruits through the correlation of total phenolic compounds with antioxidant capacity. The former was determined through...
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