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Dorota Papciak, Barbara Tchórzewska-Cieslak, Andzelika Domon, Anna Wojtus, Jakub Zywiec and Janusz Konkol
The article presents changes in the quality of tap water depending on time spent in installation and its impact on the creation of biofilms on various materials (polyethylene (PE), polyvinyl chloride (PVC), chrome-nickel steel and galvanized steel). For ...
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Joanna Kazimierowicz, Marcin Debowski and Marcin Zielinski
H2 is a low-impact energy carrier, which the EU hydrogen strategy has positioned as a major component of energy policy. Dark fermentation by psychrophilic bacteria is a promising avenue of H2 production, though one that requires further study. The aim of...
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Janardan Ausuri, Filippo Dell?Anno, Giovanni Andrea Vitale, Fortunato Palma Esposito, Valerio Funari, Gianluigi Franci, Massimiliano Galdiero, Gerardo Della Sala, Pietro Tedesco, Daniela Coppola and Donatella de Pascale
Extreme environments host numerous microorganisms perfectly adapted to survive in such harsh conditions. In recent years, many bacteria isolated from these inhospitable environments have shown interesting biotechnological applications, including the bior...
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Jéssica Tamiozzo Schmidt,Keli Cantelli,Clarice Steffens,Juliana Steffens,Jamile Zeni
The aim of this study was to develop and characterize tofu with vegetable coagulant kiwi, ginger and lemon. Soybeans used for tofu processing was from conventional cultivar. Soybeans were analyzed in relation to moisture, protein, ash and pH. In soybean ...
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