32   Artículos

 
en línea
Friedrich Steffen, Tamas Kordsachia, Tobias Heizmann, Maximilian Paul Eckardt, Yue Chen and Bodo Saake    
European paper mills are currently facing the question of whether recovered paper, their main raw material, will be available in sufficient quantities and an acceptable quality in the future. An alternative to recovered paper or wood fiber is the use of ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antonio Gattuso, Amalia Piscopo, Rosa Romeo, Alessandra De Bruno and Marco Poiana    
The purpose of this study was to select the best green extraction technique to recover the bioactive compounds in Calabrian Bergamot waste (Pomace). Different experimental variables such as solvent, time, and temperature were tested and the main physicoc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Isabella T. Tomasi, Sílvia C. R. Santos, Rui A. R. Boaventura and Cidália M. S. Botelho    
Tannins are natural polyphenolic compounds widely found in plants. The production of natural coagulants for water treatment is one of their new applications. Polyphenols extraction is the first step for synthesizing tannin-based coagulants. Eucalyptus gl... ver más
Revista: Water    Formato: Electrónico

 
en línea
Adil Mazar, Naceur Jemaa, Waleed Wafa Al Dajani, Mariya Marinova and Michel Perrier    
A pre-hydrolysate is an aqueous stream obtained during the production of hardwood kraft dissolving pulp. It is rich in sugars and contains dissolved organic matters. The purpose of this study is to investigate the optimization of lignin recovery from woo... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Monika Machoy, Liliana Szyszka-Sommerfeld, Piotr Duda, Anna Wawrzyk, Krzysztof Wozniak and Slawomir Wilczynski    
Interference with live tooth tissue during dental treatment affects the temperature within the pulp. The pulp is sensitive to temperature changes, which can cause its inflammation. The aim of this study was to analyze the dynamics of pulp chamber tempera... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos and Ioannis Mourtzinos    
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of ß-cyclodextrin (ß-CD) were used as a non-conventional solvent for the ex... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Adriana Lins Silva,Rita de Cássia Costa Araújo,Marcos Rodrigues,Áurea Izabel Aguiar Fonseca e Souza,Wilton Pires da Cruz     Pág. 217 - 231
Agroindustrial wastes in southeastern Amazon are abundant and there are policies encouraging proper disposal for such wastes for sustainable agriculture. In this study we compared the chemical parameters of composts resulting from composting and vermicom... ver más
Revista: Cultura Agronômica    Formato: Electrónico

 
en línea
Ekaterina Nikolskaya, Petri Janhunen, Mikko Haapalainen and Yrjö Hiltunen    
Black liquor, a valuable by-product of the pulp production process, is used for the recovery of chemicals and serves as an energy source for the pulp mill. Before entering the recovery unit, black liquor runs through several stages of evaporation, wherei... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Majid Kiaei,Valiullah Moosavi,Seyed Eshagh Ebadi     Pág. e011
Aim of the study: This study aimed to investigate the effect of altitude difference on the wood dry density, fiber dimensions, and morphological properties of hornbeam wood (Carpinus betulus L.).Area of study: The study area was located in the province o... ver más
Revista: Forest Systems    Formato: Electrónico

 
en línea
Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)     Pág. e35382
 Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

« Anterior     Página: 1 de 2     Siguiente »