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Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Ahmed Kamel, Ana Palacios, Manuel Fuentes and Marta Vivar
The aim of this study is to verify the reciprocity law in the wastewater disinfection process using UV light. The optical power UV-LEDs used were 1.6 mW and 50 mW, and the wavelengths were 265 nm and 275 nm. E. coli, Enterococcus faecalis, and Clostridiu...
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Eva Ivani?ová, Marek Hornák, Matej Cech, Lubo? Harangozo, Miroslava Kacániová, Olga Grygorieva and Przemyslaw Lukasz Kowalczewski
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimicrob...
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Arman Issimov, Torebek Baibatyrov, Aigul Tayeva, Shynar Kenenbay, Sholpan Abzhanova, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Inna Brel-Kisseleva, Olga Safronova, Lyailya Bauzhanova, Gulzhan Yeszhanova, Kainar Bukarbayev, Alma Katasheva and Francisco A. Uzal
Objectives. The current study aimed to investigate the prevalence of Clostridium perfringens in meat products at meat fairs in four cities of West Kazakhstan from April to October 2021. Methods. In total, 240 samples were collected and subsequently exami...
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Andrej Mergedu?, Marjan Jan?ekovic, Dejan ?korjanc, Tadeja Kraner ?umenjak and Maksimiljan Brus
The objective of this study was to investigate the effects of supplementation of hydrolyzable tannins (HT) from sweet chestnut wood extract (Castanea sativa Mill.) to the diet of Limousin bulls on growth rate, carcass and meat quality traits, and fecal C...
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Alexandra G. Firth, Beth H. Baker, John P. Brooks, Renotta Smith, Raymond B. Iglay and J. Brian Davis
Waterbirds may facilitate pathogen transport in rice fields from autumn to winter. This study investigated pathogen dynamics in two types of rice fields, those considered conventionally managed and a low-external-input-sustainable-agriculture (LEISA) ric...
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Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota and Hari Prasad Devkota
Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare facilities. The foremost bacterial pathogens responsible for global outbreaks include Salmonella ...
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Gayani Chandrasena, Ana Deletic, Anna Lintern, Rebekah Henry and David McCarthy
Biofilters are a widely used stormwater treatment technology. However; other than some evidence regarding non-pathogenic indicator microorganisms; there are significant knowledge gaps in the capacity of stormwater biofilters to remove actual pathogens an...
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Silvia Bonetta, Cristina Pignata, Eugenio Lorenzi, Margherita De Ceglia, Lorenza Meucci, Sara Bonetta, Giorgio Gilli and Elisabetta Carraro
Several studies have noted that treated and untreated wastewaters are primary contributors of a variety of pathogenic microorganisms to the aquatic ecosystem. Conventional wastewater treatment may not be sufficient to achieve microbiologically safe efflu...
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