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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Ji?an Liu, Ying Ren, Guiping Wang, Hui Sun, Yongyong Zhu, Lei Wang, Chunyi Zhang, Lan Zhang and Ling Jiang
As the fourth largest staple crop in China, potatoes are a significant source of food and revenue, and provide diverse vitamins to human. However, the variation of vitamin retention in tubers after cooking were seldom evaluated. In this study, we evaluat...
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Anis Muslihah Zambree
Pág. 50
Plenty extraction technique has been study to perform the extraction process. Solvent extraction and hydrodistillation is the conventional and oldest method for the extraction. However, there have some limitation when using these techniques. Soxhlet extr...
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J. K. Rush, C. R. Angel, K. M. Banks, K. L. Thompson, and T. J. Applegate
Pág. 561 -
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