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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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Ho-Seok Kwak, Jung-Yeol Han, Gideon Koren, Sang-Hee Jo and Ki-Hyun Kim
The health risks of cigarette smoking have been reported to increase continuously, while it is estimated to be responsible for the death toll of more than seven million people globally each year. In an effort to reduce the risk involved in cigarette smok...
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Shuai Yuan
Pág. 32
The main purpose of this research is to develop, industrialize and commercialize a new food thickener, with better efficiency and taste, for patients with post-stroke dysphagia based on Tremella fuciformis. The aging of world population leads to demand o...
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