|
|
|
|
|
Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz and Nino Terjung
Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Karin Markvica, Bin Hu, Matthias Prandtstetter, Ulrike Ritzinger, Jürgen Zajicek, Claudia Berkowitsch, Georg Hauger, Sarah Pfoser, Thomas Berger, Sandra Eitler and Reinhold Schodl
|
|
|
|
|
|
|
|
|
|
|
|
Markus Berger and Matthias Finkbeiner
As freshwater is a vital yet often scarce resource, the life cycle assessment community has put great efforts in method development to properly address water use. The International Organization for Standardization has recently even launched a project aim...
ver más
|
|
|
|
|
|