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Robert Idziak, Tomasz Sakowicz, Hubert Waligóra, Piotr Szulc, Leszek Majchrzak, Barbara Stachowiak and Malgorzata Neumann
Weed control in maize is usually limited to a single herbicide treatment, but the application of two or more herbicides is associated with many benefits, e.g., increasing the spectrum of control weeds, reducing the risk of damage to crops by using reduce...
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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Aras Türkoglu, Kamil Haliloglu, Metin Tosun, Piotr Szulc, Fatih Demirel, Baris Eren, Henryk Bujak, Halit Karagöz, Marek Selwet, Güller Özkan and Gniewko Niedbala
Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a var...
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