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Martin Olofsson, Teresa Lamela, Emmelie Nilsson, Jean Pascal Bergé, Victória del Pino, Pauliina Uronen and Catherine Legrand
While focus in oil-producing microalgae is normally on nutrient deficiency, we addressed the seasonal variations of lipid content and composition in large-scale cultivation. Lipid content, fatty acid profiles and mono- di- and triglycerides (MAGs, DAGs, ...
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