10   Artículos

 
en línea
Cristiane Silva Moura, Joshua Onome Imoniana, Edicreia Santos, Luiz Miguel Renda Santos     Pág. 118 - 127
Revista: International Journal of Finance & Banking Studies    Formato: Electrónico

 
en línea
Caroline Marques, Amália Reis, Cristiane Moura, Fátima Soares Bonadimann, Marina Leite Mitterer-Daltoé     Pág. e30838
 The fifth basic taste called ?umami? was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Francieli Begnini Siepmann, Cristiane Canan, Manoella Moura Monteiro de Jesus, Catiussa Mayara Pazuch, Eliane Colla     Pág. e35000
The aim of this study was to optimize the enzymatic hydrolysis of defatted rice bran (DRB) for release fermentable sugars with subsequent bioethanol production. Optimization of enzymatic hydrolysis was achieved using a sequential experimental design, per... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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