|
|
|
|
|
Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
ver más
|
|
|
|
|
|
|
|
|
|
|
Patricia Hernández, Ana I. Molina, Carmen Lacave, Cristian Rusu and Abel Toledano-González
|
|
|
|
|
|
|
|
|
|
|
Daniela Quiñones, Cristian Rusu, Diego Arancibia, Sebastián González and María Josée Saavedra
With the growth and overcrowding of the internet, the use of online social networks has been increasing. Currently, social networks are used by a wide variety of users?with different objectives and in different contexts of use?, so it is essential to des...
ver más
|
|
|
|
|
|