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Maycon Fagundes Teixeira Reis, Renata Cristina Ferreira Bonomo, Rita de Cássia Superbi de Sousa, Cristiane Martins Veloso, Rafael da Costa Ilheu Fontan, Olga Reinert Ramos Gandolfi
Pág. 283 - 290
The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, molar ...
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Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis Fontan
Pág. 81 - 85
The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing to thos...
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