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José L. Ordóñez-Díaz, Gema Pereira-Caro, Vanessa Cardeñosa, José L. Muriel and José M. Moreno-Rojas
Quality parameters are always of major importance in fruit sensory perception and they are influenced by the agriculture and environmental strategies of water-use efficiency that in the last few years are being developed due to water scarcity. Blueberry ...
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