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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D?antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo and Douglas Rafael e Silva Barbosa
Nowadays, the modified atmosphere with ozone is one of the main alternatives for controlling insect pests in stored grains, as it allows grain quality to be maintained while causing no environmental damage. In light of this, the purpose of this study was...
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Roberta B. Rigon, Naiara Fachinetti, Patrícia Severino, Alessandra Durazzo, Massimo Lucarini, Atanas G. Atanasov, Soukaina El Mamouni, Marlus Chorilli, Antonello Santini and Eliana B. Souto
A new method based on reverse-phase HPLC combined with photodiode array (PDA) was developed to quantify the release of trans-resveratrol (tRES) from solid lipid nanoparticles (SLN). The mobile phase was composed of 75:0:25 (V/V) water/methanol/acetonitri...
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Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, Cecilia Rossetti, Paolo Gabrielli, Altero Aguzzi, Olindo Temperini and Luisa Marletta
Garlic is one of the most widespread and ancient medicinal plants. Its health benefits are due to its chemical components, and among these is carbohydrate, whose characteristics have been so far little investigated. The aim of this study is to typify the...
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