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Yudi Setiawan,Lilik Budi Prasetyo,Hidayat Pawitan,Liyantono Liyantono,Syartinilia Syartinilia,Arif Kurnia Wijayanto,Prita Ayu Permatasari,A Hadi Syafrudin,Patria Rachman Hakim
Pág. 67 - 76
Increasing of economic development is generally followed by the change of landuse from agriculture to other function. If it occurs in large frequency and amount, it will threaten national food security. Therefore, it is necessary to monitor the agricultu...
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Chuansong Zhao, Ran Geng, Tianhao Chi, Chatchai Khiewngamdee and Jianxu Liu
The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing facto...
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Runqi Lun, Wei Liu, Guojing Li and Qiyou Luo
This research aims to investigate the average and heterogeneous impacts of digital agricultural technology extension service use on eco-efficiency among 1302 maize-producing farmers from a major maize-producing area in Northeast China in 2022. The slack-...
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Yongzhen Zhang, Yanbo Hui, Ying Zhou, Juanjuan Liu, Ju Gao, Xiaoliang Wang, Baiwei Wang, Mengqi Xie and Haonan Hou
Moldy corn produces aflatoxin and gibberellin, which can have adverse effects on human health if consumed. Mold is a significant factor that affects the safe storage of corn. If not detected and controlled in a timely manner, it will result in substantia...
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Xinyu Hu, Gutao Zhang, Yi Shi and Peng Yu
The digitization of consumption, led by information and communications technology (ICT), has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers. However, the impacts of ICT on UCSS and location selection remain unclear. I...
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Sairoel Amertet Finecomess, Girma Gebresenbet and Hassan Mohammed Alwan
In an agricultural system, finding suitable watering, pesticides, and soil content to provide the right nutrients for the right plant remains challenging. Plants cannot speak and cannot ask for the food they require. These problems can be addressed by ap...
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Luoman Pu, Junnan Jiang, Menglu Ma and Duan Huang
Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent de...
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Gilbert Exaud Mushi, Pierre-Yves Burgi and Giovanna Di Marzo Serugendo
The projected population increase and drastic climate changes are a great setback to food security through sustainable agriculture. However, governments need to play key roles in supporting the agriculture sector, which creates considerable employment an...
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Zhenyu Gou, Yifan Wang, Zhengjun Cui, Bin Yan, Yuhong Gao, Bing Wu and Lizhuo Guo
Crop rotation aims to improve the sustainability and production efficiency of agricultural ecosystems, especially as demands for food and energy continue to increase. However, the regulation of soil microbial communities using crop rotation with oilseed ...
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Shuaiqi Zhao, Wanglong Miao, Sheng Sheng, Xin Pan, Ping Li, Weihong Zhou and Fuan Wu
Cadmium (Cd) is the most serious heavy metal pollutant in the agricultural soil of China and can transfer and accumulate through the food chain and affect the growth, development and physiological processes of phytophagous insect. Glyphodes pyloalis Walk...
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