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Julio Cesar Pascale Palhares, Danielle Leal Matarim, Rafael Vieira de Sousa and Luciane Silva Martello
The aim of the study is to discern benchmarks for the indicators L water cow-1 day-1 and L water kg milk-1 day-1 per type of production system and season. A total of 876 commercial dairy farms underwent comprehensive water consumption monitoring from Jan...
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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Agnieszka Wawrzyniak, Andrzej Przybylak, Piotr Boniecki, Agnieszka Sujak and Maciej Zaborowicz
In the presented study, data regarding the size and structure of cattle herds in voivodeships in Poland in 2019 were analysed and modelled using artificial neural networks (ANNs). The neural modelling approach was employed to identify the relationship be...
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Jingfu Zhang, Zhiwei Liu, Zhengxiang Shi, Leisheng Jiang and Tao Ding
The milk yield of dairy cows in a non-stressed state in the cold region in China is lower during cold seasons. In this study, the correlations between indoor environmental factors and milk production were analyzed. Temperature, relative humidity, and lig...
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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Kaixuan Zhao, Yijie Duan, Junliang Chen, Qianwen Li, Xing Hong, Ruihong Zhang and Meijia Wang
The respiratory status of dairy cows can reflect their heat stress and health conditions. It is widely used in the precision farming of dairy cows. To realize intelligent monitoring of cow respiratory status, a system based on infrared thermography was c...
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Larry E. Chase and Riccardo Fortina
The dairy industry is under pressure to reduce its environmental impact while producing more milk to meet society?s needs. Precision feed management (PFM) is one tool that can be used to meet this challenge. A simple definition of PFM is to provide adequ...
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