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Theresa Theunissen, Julia Keller and Heinz Bernhardt
The adoption of farm management information systems (FMIS) is on the rise at German dairy farms given their benefits in supporting and automating decision-making processes. However, the offering scope of FMIS for dairy farmers is limited, with digital se...
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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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I.V. Volkov,D.V. Baldov
Pág. 35 - 43
The production of products of any category in conditions of natural competition is due to a competent choice of pricing policy. The launch of a new product on the market should be accompanied by a study of its competitiveness. Otherwise, an incorrect mar...
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Alba Vázquez-López, Martín Barrasa-Rioja and Manuel Marey-Perez
This study presents a systematic review of 169 papers concerning the ICT (Information and Communication Technologies) related to rural areas, specifically to dairy farms. The objective was to delve into the relationship between dairy farmers and the admi...
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Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
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Jolyanis Lainawa,Jemmy E.O. Rawis,Very L.H Rembang
Pág. 1 - 12
This research is intended to find a strategy model for developing a dairy farm in North Sulawesi. This is considered important since it will only be developed by the local government in response to the increasing demand for milk and beef, while the avail...
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Jan Van der Lee, Laurens Klerkx, Bockline Omedo Bebe, Ashenafi Mengistu and Simon Oosting
Based on farmer and value chain actor interviews, this comparative study of five emerging dairy clusters elaborates on the upgrading of farming systems, value chains, and context shapes transformations from semi-subsistent to market-oriented dairy farmin...
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Anne Wairimu Mwangi, Ndung'u Kabare, Kenneth Wanjau
Pág. 44 - 57
In today?s competitive retail market, as service quality improves, the customer?s expectation and lateral demand on service level is increased from time to time. Dairy milk processing firms in Kenya are struggling to get it right in providing service qua...
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Irina Vasilevna Koval,Oksana Yuryevna Vinichuk,Svetlana Evgenievna Savostina
Pág. 74 - 83
The article substantiates that the key element influencing the volume and structure of production of milk with specific fat content is well-organized dairy plant procurement. Its effectiveness depends on the principles of combining certain factors that d...
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Laura Catalina Timiras
Based on the results of a research undertaken among young people (18-30 years), students of the Faculty of Economic Sciences of the Vasile Alecsandri University of Bacau, this paper reveals their preference for local or foreign brands (on the Romanian ma...
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