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Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu...
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Mengxue Hu, Peifu Wu, Aiwei Guo and Lily Liu
This study investigated the regulatory mechanism of myristic acid on milk fat synthesis in cows. An association between myristic acid and high milk fat content in Zhongdian yaks? guts was found through combined metagenomic and metabolomic analysis. Bovin...
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Tianle Xu, Wendi Cao, Yicai Huang, Jingwen Zhao, Xinyue Wu and Zhangping Yang
Bovine mastitis is often taken as one of the most common diseases in dairy farms, which its pathophysiology leads to a reduction of milk production and its quality. The penetration of pathogenic bacteria into the mammary gland, through either a contagiou...
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Wanying Zhao, Christopher Choi, Lin Ru, Zhengxiang Shi and Hao Li
On dairy farms, calves are typically raised inside barns (either in individual or group pens), or they are raised in outdoor hutches. To evaluate the effect of all three of these commonly used rearing practices on calves, an experiment was conducted. A g...
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Run Liu, Hao Zhu, Jingwen Zhao, Xinyue Wu, Xubin Lu, Tianle Xu and Zhangping Yang
Escherichia coli (E. coli) is one of the main causative agents of mastitis in dairy cows. Lycium barbarum polysaccharide (LBP) has a variety of physiological effects as it has antioxidants, it is hypoglycemic, it has anti-aging properties, it is neuropro...
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Katherine Werner Acuña,Amanda López Castro
Pág. 61 - 70
The objective of this study is to develop a business model to enhance cattle population, income and profitability of Region de los Lagos? (Chile) cattle industry based on meat production from male dairy (uncastrated calves). Rearing methods in the U.K, I...
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Einar Vargas-Bello-Pérez, Phil C. Garnsworthy
Pág. 449 - 473
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenatio...
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Jorge A. Pérez
Pág. 15 - 29
Production information of 29 milk producers in the southern region of Chile was studied with the objective of characterizing and classifying different dairy production systems, evaluating various associations between quantitative and qualitative studi...
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M Tajima and EJ Dubovi
Pág. 10 - 15
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