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Santosa Raharjo,Santun R. P. Sitorus,Suwandi Suwandi
Pág. 26 - 35
The landuse change from paddy field to non-rice field in Java is increasing every year and this has an impact on the decreasing of national food security. Likewise the occurrence of land conversion of around 2,000 ha for the construction of Jatigede rese...
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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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A. A. Namyatov, P. R. Makarevich, E. I. Druzhkova and I. A. Pastukhov
The isotopic parameter d18O in oceanography is used for the calculation of mixing proportions of the Atlantic, rivers, and melted waters as well as the relative content of ice-forming waters. Using these values, as well as nutrient concentrations in the ...
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Jianwei Wang, Xizhi Lv, Tianling Qin, Yongxin Ni, Li Ma, Qiufen Zhang, Hanjiang Nie, Zhenyu Lv, Chenhao Li, Xin Zhang and Jianming Feng
Conflicts between humans and land use in the process of using water and conflicts between humans and water resources in the process of using land have led to an imbalance between natural ecosystems and socio-economic systems. It is difficult to understan...
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Petros Vahamidis, Angeliki Stefopoulou and Vassilis Kotoulas
Nitrogen (N) fertilisers used in barley production serve as the primary contributors to total greenhouse gas (GHG) emissions. Consequently, to lower the carbon footprint (CF) and GHG emissions, it is imperative to either reduce N fertiliser rates or enha...
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William Luiz de Souza, Eliéder Prates Romanzini, Lutti Maneck Delevatti, Rhaony Gonçalves Leite, Priscila Arrigucci Bernardes, Abmael da Silva Cardoso, Ricardo Andrade Reis and Euclides Braga Malheiros
Understanding economic scenarios is crucial in all production chains. Tropical pastures are Brazil?s primary food source for beef cattle production, and current pasture management is not ideal due to land degradation. An economic evaluation assists farme...
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Rui Song, Jing Liu, Kunyu Niu and Yiyu Feng
Accelerating economic globalization is a major driver of the transfer of embodied pollutant emissions from trade. China and the United States are currently the largest importers and exporters of agricultural products, respectively, and are also major pro...
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Miri Kang, Deok-Woo Kim, Minji Park, Kyunghyun Kim and Joong-Hyuk Min
High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood; howeve...
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Dengpan Li, Lei Tian, Mingyang Li, Tao Li, Fang Ren, Chunhong Tian and Ce Yang
Exploring the temporal and spatial changes, as well as driving factors, of net primary productivity (NPP) of terrestrial ecosystems is essential for maintaining regional carbon balance. This work focuses on the spatiotemporal variation and future trends ...
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