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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Mikhail V. Belyakov, Gennady N. Samarin, Vyacheslav A. Ruzhev, Alexander A. Kudryavtsev, Igor Yu. Efremenkov and Nikita D. Blinov
For the efficient production and processing of milk, it is important to control its quality indicators. Optical spectroscopy, in combination with statistical analysis methods, can be a useful method of evaluation due to its speed, non-invasiveness, and r...
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Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, Rosa Rao and Boris Basile
The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures. The susceptibility of olive (Olea europaea L.) to this pest varies among cultivars, with fruit size bein...
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Fu Zhang, Zijun Chen, Yafei Wang, Ruofei Bao, Xingguang Chen, Sanling Fu, Mimi Tian and Yakun Zhang
The rapid, stable, and undamaged picking of small-sized spherical fruits are one of the key technologies to improve the level of intelligent picking robots and reduce grading operations. Cherry tomatoes were selected as the research object in this work. ...
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Luigi Nele, Giulio Mattera and Mario Vozza
Welding is one of the most complex industrial processes because it is challenging to model, control, and inspect. In particular, the quality inspection process is critical because it is a complex and time-consuming activity. This research aims to propose...
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Edyta Lipinska, Katarzyna Pobiega, Kamil Piwowarek and Elzbieta Hac-Szymanczuk
Meat and meat products are important sources of valuable proteins and other nutrients, but they are also a conducive environment for microorganisms? growth and can easily corrupt. In order to ensure the safety and quality of these products throughout its...
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Alastair Poole, Mark Sutcliffe, Gareth Pierce and Anthony Gachagan
Robotised Non Destructive Testing (NDT) presents multifaceted advantages, saving time and reducing repetitive manual workloads for highly skilled Ultrasonic Testing (UT) operators. Due to the requisite accuracy and reliability of the field, robotic NDT h...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Nataliia Peretiaka,Konstantin Boryak,Oleksandr Vatrenko
Pág. 118 - 126
An improved method of passive thermal control has been proposed in order to operatively assess the technical condition of rolling bearings, based on studying the heating rate of a bearing. The values of the heating rate of ball, roller, and conical rolli...
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Antonella Saisi and Carmelo Gentile
Historical masonry towers are relevant architectural heritage often in a strategic position within city centres. Their height and position require specific controls in order to define the state of preservation. The paper describes the investigation proce...
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