23   Artículos

 
en línea
Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal and Andi Isti Sakinah    
The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis h... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia    
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sadia Alam Shammi, Yanbo Huang, Gary Feng, Haile Tewolde, Xin Zhang, Johnie Jenkins and Mark Shankle    
The application of remote sensing, which is non-destructive and cost-efficient, has been widely used in crop monitoring and management. This study used a built-in multispectral imager on a small unmanned aerial vehicle (UAV) to capture multispectral imag... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Fan Lin, Dengjie Chen, Cheng Liu and Jincheng He    
This study pioneered a non-destructive testing approach to evaluating the physicochemical properties of golden passion fruit by developing a platform to analyze the fruit?s electrical characteristics. By using dielectric properties, the method accurately... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Daniel Preston, Ahmed Ashour, Julian Wright, James Watts, Daniel Sanmartin and Jacques Wood    
Creation of statistically significant reference sample sets for validation, optimization, and demonstration of non-destructive testing techniques, particularly for the additive manufacturing sector.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli    
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Xintao Yuan, Xiao Zhang, Nannan Zhang, Rui Ma, Daidi He, Hao Bao and Wujun Sun    
Rapid and non-destructive estimation of the chlorophyll content in cotton leaves is of great significance for the real-time monitoring of cotton growth under verticillium wilt (VW) stress. The spectral reflectance of healthy and VW cotton leaves was dete... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Maylin Acosta, Isabel Rodríguez-Carretero, José Blasco, José Miguel de Paz and Ana Quiñones    
Visible and near-infrared (Vis/NIR) hyperspectral imaging (HSI) was used for rapid and non-destructive determination of macro- and micronutrient contents in persimmon leaves. Hyperspectral images of 687 leaves were acquired in the 500?980 nm range over 6... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Eberechi Ichi, Faezeh Jafari and Sattar Dorafshan    
Annotated datasets play a significant role in developing advanced Artificial Intelligence (AI) models that can detect bridge structure defects autonomously. Most defect datasets contain visual images of surface defects; however, subsurface defect data su... ver más
Revista: Infrastructures    Formato: Electrónico

 
en línea
Shuang Fan, Zhuopin Xu, Weimin Cheng, Qi Wang, Yang Yang, Junyao Guo, Pengfei Zhang and Yuejin Wu    
For the efficient selection of high-quality rice varieties, the near-infrared spectroscopy (NIRS) technique has been widely applied to detect constituents in single rice kernels. Compared with other constituents, amylose content (AC) and fat content (FC)... ver más
Revista: Agriculture    Formato: Electrónico

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