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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Chidinma Ezike and Keith Da Silva
This scoping review investigates the effectiveness of technology-based interventions in reducing sugar-sweetened beverage (SSB) consumption among adolescents. The rise in SSB consumption among young individuals has become a global public health concern d...
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Filipa Vinagre M. Silva and Evelyn
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo...
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Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Sauro Vittori, Luca Cognigni and Lauro Fioretti
Coffee is one of the most consumed beverages in the world. This has two main consequences: a high level of competitiveness among the players operating in the sector and an increasing pressure from the supply chain on the environment. These two aspects ha...
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Jianwei Geng, Hengpeng Li, Wenfei Luan, Yunjie Shi, Jiaping Pang and Wangshou Zhang
The tea plant (Camellia sinensis), as a major, global cash crop providing beverages, is facing major challenges from droughts and water shortages due to climate change. The accurate estimation of the actual evapotranspiration (ETa) of tea plants is essen...
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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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Nika Pavlovic, Ivan Miskulin, Stela Jokic, Jelena Kovacevic and Maja Miskulin
The modern lifestyle today creates a certain pressure on people who are forced to adapt to such a way of living. Energy drinks (EDs), beverages containing certain stimulating ingredients, are increasingly being offered on the market. Given the unclear im...
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Tryfonas Pieri, Alexandros Nikitas and Athanasios Angelis-Dimakis
Although the significance of the social science agenda reflecting and affecting the carbon capture and utilisation (CCU) value chain has been acknowledged, there is still a scarcity of research about it. This work contributes in developing an understandi...
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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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Ia Siti Bahriah, Nor Norisanti, R Deni Muhammad Danial
Pág. 1444 - 1451
This study aims to determine the effect of capital structure and firm size on firm value by moderating profitability in food & beverages companies. Samples are Food & Beverages Sub Sector manufacturing companies listed on the Indonesia Stock Exch...
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