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Chidinma Ezike and Keith Da Silva
This scoping review investigates the effectiveness of technology-based interventions in reducing sugar-sweetened beverage (SSB) consumption among adolescents. The rise in SSB consumption among young individuals has become a global public health concern d...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Giliani Veloso Sartori,Maria Jara Montibeller,Giovani Furini,Ana Paula de Lima Veeck,William Gustavo Sganzerla,Patrícia Carolina Beling,Alessandro de Oliveira Rios,Vitor Manfroi
Pág. 35 - 45
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 day...
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Raja Intan Suhaylah,Azman Bidin,Lim Yan Peng
Pág. 63 - 68
Undoubtedly, it has been proven that the attention given to packaging design is continuously supported by prevalent academic research, particularly in the food and beverage industry. However, there are opposing views which are in favour of the notion tha...
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Jani Rahardjo,I. Nyoman Sutapa,Togar W. S. Panjaitan
Pág. 346 - 350
The study discusses the factors which influence the implementation of advanced manufacturing technology (AMT) on small medium enterprises (SMEs) of food, beverage and herb which located in Indonesia. It was also discusses on the effect of the implementat...
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Musran Munizu
Pág. 325 - 332
This study attempts to investigate the effect of Information Technology (IT) on competitive advantage, especially food and beverage industry in South Sulawesi, Indonesia. The research used survey approach and the data were collected by questionnaire. The...
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