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Yiqun Liu, Hailong Lu and Yue Cui
The exploration of the ocean is essential for the exploitation of marine resources and the sustainable development of human society. In order to assess both the health and the resources of the marine environment, a variety of chemical and biological samp...
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Isidro José Tamele, Ilário Timba, Vitor Vasconcelos and Pedro Reis Costa
The objective of this work was to screen the EU-regulated lipophilic and cyclic imine toxins in four bivalve species (Atrina vexillum, Pinctada imbricata, Anadara antiquata, and Saccostrea Cucculata) from the Mozambican coast in the Indian Ocean. Toxins ...
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José Antonio Pérez Agúndez, Sarra Chenouf and Pascal Raux
Harmful Algal Blooms (HAB) are phenomena that result from alterations to ecosystems. Due to their potential toxicity, the level of danger depends on the species concerned, their frequency and intensity. They can cause impacts on biodiversity and on the a...
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David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa and Ana Gago-Martínez
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and Indi...
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Sara De Simone, Ana Pero?evic-Bajceta, Danijela Joksimovic, Romeo Beccherelli, Dimitrios C. Zografopoulos and Valentina Mussi
Mussels (Mytilus galloprovincialis) collected at three locations in Boka Kotorska Bay, on the Montenegrin Adriatic coast, were analyzed for the first time by optical and Raman microscopy to detect microplastics (MPs) and other emerging contaminants in th...
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Mauro Corriere, Lucía Soliño and Pedro Reis Costa
Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination. Monitoring programs and scientifi...
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Isidro José Tamele and Patricia Vázquez Loureiro
The main aim of this review was to assess the incidence of Pb, Hg and Cd in seafood from African countries on the Indian and the Red Sea coasts and the level of their monitoring and control, where the direct consumption of seafood without quality control...
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Ming-Yang Tsai, Chuen-Fu Lin, Wei-Cheng Yang, Chien-Teng Lin, Kuo-Hsiang Hung and Geng-Ruei Chang
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary dru...
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Marta Belchior Lopes, Ana Amorim, Cecília Calado and Pedro Reis Costa
Harmful algal blooms are responsible worldwide for the contamination of fishery resources, with potential impacts on seafood safety and public health. Most coastal countries rely on an intense monitoring program for the surveillance of toxic algae occurr...
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