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John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis and Dimitrios K. Moutopoulos
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata. The survey co...
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Dimitrios K. Moutopoulos, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, George Katselis and John A. Theodorou
Greece exhibits the lowest seafood per capita consumption amongst European Mediterranean countries, and the investigation of consumer attitudes to new seafood products would bridge the gap among producers and consumers by promoting the vertical integrati...
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Minghai Luo, Sixian Qin, Bo Tan, Mingming Cai, Yufeng Yue and Qiangqiang Xiong
At the beginning of 2020, a suddenly appearing novel coronavirus (COVID-19) rapidly spread around the world. The outbreak of the COVID-19 pandemic in China occurred during the Spring Festival when a large number of migrants traveled between cities, which...
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Marcin Piglowski
Heavy metals represent the fourth most often notified hazard category in the Rapid Alert System for Food and Feed (RASFF) from 1980?2016. The goal of the study was to examine the similarities in notifications of particular heavy metals within the RASFF y...
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Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
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James W. Harper
Florida Reef stakeholders have downplayed the role of anthropogenic climate change while recognizing the reef system?s degradation. With an emphasis on recreational anglers, a survey using contingent valuation methods investigated stakeholders? attitudes...
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