3   Artículos

 
en línea
Salvatore Ceccarelli and Stefania Grando    
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Maedeh Salimi, Khadijeh Catherine Razavi, Mobina Nourmohammadian Amiri, Mehdi Esmaeili, Soroor Khorramdel, Hanieh Moghani, Stefania Grando and Salvatore Ceccarelli    
Barley is an important feed crop in Iran and is threatened by an increased frequency of drought. Increasing diversity in the form of evolutionary populations (EPs) and mixtures is one strategy to increase the resilience of crops. Four barley EPs, which h... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Salvatore Ceccarelli    
Revista: Sustainability    Formato: Electrónico

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