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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Yanli Li, Qingjie Li, Zhengyu Ji, Okbagaber Andom, Xiaoxing Wang, Xueqi Guo and Zhaojun Li
The use of antibiotics in the livestock and poultry industries has raised significant concern about environmental and health problems. In light of this, accurate knowledge of antibiotic residues in livestock and poultry manure is important for pollution ...
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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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Zheng Xu, Yue Jiang, Shu Harn Te, Yiliang He and Karina Yew-Hoong Gin
The increased antibiotic pollutants in aquatic environments pose severe threats on microbial ecology due to their extensive distribution and antibacterial properties. A total of 16 antibiotics including fluoroquinolones (FQs) (ofloxacin (OFX), ciprofloxa...
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Rushan Chai, Lidong Huang, Lingling Li, Gerty Gielen, Hailong Wang and Yongsong Zhang
A holistic approach was followed for utilizing tetracyclines (TCs)-contaminated pig manure, by composting this with rice straw in a greenhouse for CO2 fertilization and composted residue application. After composting, the composted residues can be applie...
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Aneesa Noormohamed and Mohamed K. Fakhr
The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through ant...
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