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Yoon Joo Park and Sung Joon Yoon
The rapid advances in information and communications technologies, combined with increased social awareness of today?s consumers, ushered in transformation in consumers? purchase behavior. This big shift away from the traditional ownership-based economy ...
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Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang
The world?s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternative...
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Adanella Rossi
The newly-emerged ethical foodscape includes multiple expressions of innovation around food. With reference to the Italian context, this paper focuses on the transformative potential of the experiences of social innovation, innovative grassroots initiati...
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Larissa Schütte and Diana Gregory-Smith
The present research aimed to investigate the decision-making process for sustainable holidays, as a type of ethical consumption related to environmental welfare. Using semi-structured in-depth interviews with 20 German holidaymakers of different ages, i...
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Antonia DELISTAVROU,Irene TILIKIDOU
Pág. 47 - 58
An Ethical Unconcern (EthU) scale was constructed and its impact on Positive Ethical Consumption was examined. The procedure of EthU included literature search, brainstorming and discussion groups to generate the preliminary pool of 99 items, refinement ...
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Gerhard Luhn
We are moving towards the information society, and we need to overcome the discouraging perspective, which is caused by the false belief that our thoughts (and thereby also our acting) represent a somehow externally existing world. Indeed, it is already ...
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T. A. Saidi
AbstractIslamic banking has become the fastest growing sector in the financial markets of the world in the past three decades, and this growth trajectory has coincided with the world?s renewed interest in the ideas of ethical banking. This raises the que...
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