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Sophie C. McKee, John J. Mayer and Stephanie A. Shwiff
Wild pigs (Sus scrofa) cause damage to agricultural crops in their native range as well as in the portions of the globe where they have been introduced. In the US, states with the highest introduced wild pig populations are Alabama, Arkansas, California,...
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Barbara Dobosz, Dariusz Gozdowski, Jerzy Koronczok, Jan ?ukovskis and Elzbieta Wójcik-Gront
The accurate evaluation of crop damage by wild animals is crucial for farmers when seeking compensation from insurance companies or other institutions. One of the game species that frequently cause crop damage in Europe is the wild boar, which often feed...
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J. Sevillano-Morales, J. Sevillano-Caño, M. A. Amaro-López and F. Cámara-Martos
The aim of this work was to study the nutritional value of game meat through the fulfillments of Dietary Reference Intakes (DRI) for trace elements (Co, Cr, Cu, Fe, Ni, Se, and Zn). A probabilistic model (@Risk) was developed based on the consumption dat...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Aleksandra Kuka, Katarzyna Czyz, Jakub Smolinski, Paulina Cholewinska and Anna Wyrostek
When humans began interfering with the environment to produce food, some free-ranging animal species adapted to live on typical farmland, sometimes choosing it as their main habitat. They use it on the basis of symbiosis or as a pest. The animals affect ...
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Francesco Caridi, Maurizio D?Agostino and Alberto Belvedere
The production chain for game meat is specific and differs from the production chain of meat from domestic livestock. Wild boar meat is a foodstuff consumed in Italy. Wild boars are considered as a reservoir of environmental radionuclides, and the accumu...
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Eleni M. Abraham, Paraskevi Sklavou, Aikaterini Loufi, Zoi M. Parissi and Apostolos P. Kyriazopoulos
The multiple agroforestry land uses of oak forests are of great ecological and economic interest as they contribute to the improvement of animal husbandry, wildlife, and environment. However, herbivory by wildlife and livestock highly affects the structu...
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José A. Reque,Eduardo Martin
Pág. e018
Aim of the study: a) To present the trial-and-error approach followed in the design and patent of a manufactured seed and seedling protector effective against mice and voles, rabbits, wild boar and deer (http://bopiweb.com/elemento/829172/). b) To assess...
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Suzanne M. Hodgkinson,Felipe Matus,Ignacio F. Lopez
Pág. 193 - 200
In the semi-extensive farming systems that are used to raise European wild boar in countries such as Chile, the behavior of the animals in paddocks has not been studied and is important for managing the system. The objective of the present study was to d...
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A.C. Treydte,P. Trumpf,G. Langenberger,Y. Yang,F. Liu
Southeast Asiás tropical forests harbour a unique diversity of wildlife but species and numbers are rapidly declining under current land use. To improve conservation strategies in these biodiversity hotspots, knowledge of animal species present and their...
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