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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Beata Rutkowska, Wieslaw Szulc, Wiktor Wyzynski, Katarzyna Goscinna, Stanislav Torma, Jozef Vilcek and ?tefan Koco
The paper describes water quality in the Raszynka River based on selected chemical parameters dependent on different land use. The research was carried out in the Raszynka River catchment, characterized by a small surface area (75.9 km2) and length (17.1...
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