7   Artículos

 
en línea
Mikhail Zotov, Dmitry Anzhiganov, Aleksandr Kryazhenkov, Dario Barghini, Matteo Battisti, Alexander Belov, Mario Bertaina, Marta Bianciotto, Francesca Bisconti, Carl Blaksley, Sylvie Blin, Giorgio Cambiè, Francesca Capel, Marco Casolino, Toshikazu Ebisuzaki, Johannes Eser, Francesco Fenu, Massimo Alberto Franceschi, Alessio Golzio, Philippe Gorodetzky, Fumiyoshi Kajino, Hiroshi Kasuga, Pavel Klimov, Massimiliano Manfrin, Laura Marcelli, Hiroko Miyamoto, Alexey Murashov, Tommaso Napolitano, Hiroshi Ohmori, Angela Olinto, Etienne Parizot, Piergiorgio Picozza, Lech Wiktor Piotrowski, Zbigniew Plebaniak, Guillaume Prévôt, Enzo Reali, Marco Ricci, Giulia Romoli, Naoto Sakaki, Kenji Shinozaki, Christophe De La Taille, Yoshiyuki Takizawa, Michal Vrábel and Lawrence WienckeaddShow full author listremoveHide full author list    
Mini-EUSO is a wide-angle fluorescence telescope that registers ultraviolet (UV) radiation in the nocturnal atmosphere of Earth from the International Space Station. Meteors are among multiple phenomena that manifest themselves not only in the visible ra... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Philippe Etienne, Sylvain Diquelou, Marion Prudent, Christophe Salon, Anne Maillard and Alain Ourry    
Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a large proportion of the world?s population. The reduction in the mineral content of edible plant products is frequently found in cultivars bred for higher yields, a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vanessa Machault, André Yébakima, Manuel Etienne, Cécile Vignolles, Philippe Palany, Yves M. Tourre, Marine Guérécheau and Jean-Pierre Lacaux    
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
usuarios registrados
Benjamin Bertrand, Philippe Bodénez et Étienne Hans    
Revista: PROBLEMES ECONOMIQUES    Formato: Impreso

 
usuarios registrados
Benoît Bertrand, Hervé Etienne, Philippe Lashermes, Bernard Guyot, Fabrice Davrieux     Pág. 955 - 962
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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