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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Michael B. Sheahan, Chris J. Staiger, Ray J. Rose, and David W. McCurdy
Pág. 3968 - 3978
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Song, W.-J. Rose, J. L. Whitesel, H.
Pág. 94 - 98
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Luo, W. Rose, J. L.
Pág. 735 - 739
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Rose, J. L. Avioli, M. J. Song, W.-J.
Pág. 353 - 358
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Adiku, S G K; Rose, C W; Braddock, R D; Ozier-Lafontaine, H
Pág. 226 - 236
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Neil W. Harvey, Martin G. Rose, Mark D. Taylor, Shahrokh Shahpar, Jonathan Hartland, and David G. Gregory-Smith
Pág. 278 - 285
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Misra, R K; Rose, C W
Pág. 593 - 604
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