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Anjum Rashid, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Inam Afzal, Muhammad Atif, Bahare Salehi, Célia F. Rodrigues, Javad Sharifi-Rad and Natália Martins
The current study was conducted to identify and measure the off-flavoring volatile compounds and microbial load of pasteurized fluid milk, stored at different temperatures, as a possible indicator of its keeping quality.
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