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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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Tatyana A. Kuznetsova, Boris G. Andryukov, Natalia N. Besednova, Tatyana S. Zaporozhets and Andrey V. Kalinin
The present review considers the physicochemical and biological properties of polysaccharides (PS) from brown, red, and green algae (alginates, fucoidans, carrageenans, and ulvans) used in the latest technologies of regenerative medicine (tissue engineer...
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Ianna Wivianne Fernandes de Araújo, José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Gabriela Almeida de Paula, Ticiana de Brito Lima, Norma Maria Barros Benevides
Pág. 127 - 135
Biochemical analyses are important tools for discovering new bioactive compounds for medical clinic. This study aimed at isolating iota-carrageenans (?-CARs) from Solieria filiformis (Rhodophyta) by enzymatic extraction (EE), refined hot-water extraction...
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Kerry, J F; Morrissey, P A; Buckley, D J
Pág. 71 - 78
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