5   Artículos

Effect of the replacement of yellow maize with Saccharomyces cerevisae fermented orange peels on the growth and nutrient utilization of African Catfish, Clarias gariepinus (Burchell, 1822)

Revista: WORLD AQUACULTURE    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 2 Par: 0 Año: 2011

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 15 Num: 1 Par: 0 Año: 2009

Studies on bambara groundnut flour performance in Okpa preparation

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 3 Par: 0 Año: 2005