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Yaneris Mirabal-Gallardo,María A. Caroca,Luis Muñoz,Macarena Meneses,V. Felipe Laurie
Pág. 181 - 191
The concentration of seventeen mineral elements was analyzed in 130 commercial samples of Chilean wines, using flame atomic absorption spectroscopy and inductively coupled plasma?mass spectrometry. The elements analyzed were within the usual concentratio...
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