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Polyanna Alves Silva, Maria Goreti de Oliveira, Poliana de Oliveira Coelho, Juliana Aparecida Candido da Silva
Pág. 1 - 5
Coffee quality can be defined as a set of physical, chemical, sensory and safety attributes that meet consumer taste preferences. Coffea arabica is the most cultivated species, accounting for 70% national and world production of coffee. The present study...
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Polyanna Alves Silva, Valquíria Mikaela Rabelo, Jussara Maria Reis Calixto, Poliana de Oliveira Coelho, Inaiara de Carvalho Gorski
Pág. 739 - 744
The objective of this work was to evaluate the quality of 6 samples of Arabica coffee (Red Catuaí/144, new World 4/376, new World Acaiá 19/474, Yellow Catuaí/62, new World 9/375, new World 19/379), subjected to medium roasting, cultivated in the municipa...
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