3   Artículos

Quality and sensory acceptability of a chilled functional apple ready-dessert

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 18 Num: 2 Par: 0 Año: 2012

The effect of oxygen exclusion during cooling of cooked turkey breast on the development of lipid oxidation in the stored product

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 9 Par: 0 Año: 2002