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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
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Serhii Halko, Oleksandr Vershkov, Jakub Horák, Oleksandr Lezhenkin, Larysa Boltianska, Anatolii Kucher, Olena Suprun, Oleksandr Miroshnyk and Vitalii Nitsenko
This article deals with the problem of harvesting combed straw by mixing it with the soil and the process of combed straw decomposition in particular. The idea and purpose of the research are also analysed in terms of circular economy, which represents a...
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Nadia Khan, Zahra A. Tabasi, Jiabin Liu, Baiyu H. Zhang and Yuming Zhao
The growing concerns about climate changes and environmental pollution have galvanized considerable research efforts in recent years to develop effective and innovative remediation technologies for contaminated soils and water caused by industrial and do...
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Bogdan Pacularu-Burada, Mihaela Turturica, João Miguel Rocha and Gabriela-Elena Bahrim
This optimized gluten-free sourdough is suitable for utilization as a functional ingredient in gluten-free bakery recipes. The sourdough?s production following a controlled fermentation process can increase the predictability of the postbiotic properties...
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Szymon Kugler, Paula Ossowicz-Rupniewska, Ewa Wierzbicka and Jakub Lopinski
Carbon-neutral policy and technological race on the powder coatings market force to develop more advanced, safer, cheaper, and naturally sourced products. To meet the market needs, powder coating compositions and coatings were prepared from safe and natu...
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Luciana De Vero, Giovanna Iosca, Maria Gullo and Andrea Pulvirenti
Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. The specific strains involved are influenced by several factors including the chemical and enzyme composit...
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Olena Shydakova-Kameniuka,Oleksii Shkliaiev,Olga Samokhvalova,Maya Artamonova,Galyna Stepankova,Olena Bolkhovitina,Alla Rogova
Pág. 52 - 60
The technological properties of chia seeds have been studied. It has been established that the degree of their swelling depends on the type of a medium (water, albumin solution, fat) and the state of seeds (whole seeds or ground seeds). It was noted that...
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Aitbek Kakimov,Baktybala Kabdylzhar,Zhanibek Yessimbekov,Anuarbek Suychinov,Asemgul Baikadamova
Pág. 6 - 12
This paper describes a technology for obtaining a homogeneous meat and bone paste made through a multi-stage grinding at a chopper grinder and the micro-grinder "Supermasscolloider". The relevance of the study relates to that the meat and bone raw materi...
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Ann Karakurkchi,Mykola Sakhnenko,Maryna Ved?,Mykhailo Tulenko,Anatolii Dzheniuk
Pág. 44 - 55
Technological approaches to surface electrochemical treatment of aluminum alloys are analyzed. It is shown that directed modification of the carrier surface allows expanding the functional properties of the treated material. The mechanisms of treatment o...
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