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Lidija Begovic, Nikola Juri?ic, Martina ?rajer Gajdo?ik, Alma Miku?ka and Selma Mlinaric
Soybean (Glycine max (L.) Merr.) is one of the most economically important crops in the world due to its nutritional value. To optimize soybean growth and yield, a wide range of commercial herbicides intended for weed control in crops are used. Although ...
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Dora Bjedov, Mirna Velki, Lucija Sara Kovacic, Lidija Begovic, Ivan Le?ic, Luka Jurinovic, Tibor Mikuska, Mirta Sudaric Bogojevic, Sandra Ecimovic and Alma Miku?ka
The present study assessed the effect of agricultural practices on biomarker response in white stork (Ciconia ciconia) nestlings from continental Croatia. During the breeding season of 2022, blood was sampled (n = 54) from the landfill Jaku?evec and the ...
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Dhriti Sharma, Savita Bhardwaj, Ali Raza, Rattandeep Singh, Dhriti Kapoor, Neeta Raj Sharma and P. V. Vara Prasad
Amplified concentrations of lead (Pb) in cultivable soils, being a major environmental concern, bring about malicious consequences for plant and human health. Trigonella foenum-graecum (fenugreek) is a multipurpose herb used as a spice, tonic, leafy vege...
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Ana Vukovic Popovic, Ivna ?tolfa Camagajevac, Rosemary Vukovic, Magdalena Matic, Dharmendra K. Gupta and Zdenko Loncaric
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows a d...
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Shiyong Yang, Jianchun Xie and Quanfa Li
Seeds of soybean (Glycine max L.) exposed to 50 mg/L (Cd50), 100 mg/L (Cd100) and 200 mg/L (Cd200) cadmium solution for 24, 48, 72 and 96 h were examined with reference to Cd accumulation, oxidative stress and antioxidative responses. Soybean seeds accum...
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F. Eraslan, A. Inal, O. Savasturk, A. Gunes
Pág. 5 - 10
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Arun K. Shanker and G. Pathmanabhan
Pág. 141 - 151
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Murage, Ephraim N.; Masuda, Masaharu
Pág. 269 - 279
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