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Luis-Gil Moreno-Jiménez, Juan-Manuel Torres-Moreno and Roseli Suzi. Wedemann
In this paper, we describe a model for the automatic generation of literary sentences in French. Although there has been much recent effort directed towards automatic text generation in general, the generation of creative, literary sentences that is not ...
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Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva (Author)
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
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Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer
Pág. 403 - 407
Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. ...
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Mansoureh Pourjafar
Pág. 39 - 43
In environment there are approximately 300 nuclei, containing of different components and their isotopes. Isotopes are nuclei having the similar number of protons and different number of neutrons. Radioisotopes can be applied in vast range of agricultura...
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Laura Catalina Timiras
Awareness is a prerequisite in the development of successful brands; in this paper are highlighted, for certain categories of common food products, brands enjoying the highest spontaneous awareness among young people. On the basis of this work are some o...
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Ronel Ferreira, William J. Fraser, Karien Botha, Elzaan Cook, Peet J. du Toit, Gerda Gericke
Pág. 8 bladsye
In this article we discuss the perceptions teachers (n = 45) have regarding the nutritional practices of a sample of primary school learners and their families in a resource-constrained community. We specifically focus on the needs, practices and ...
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A Nincevic Grassino, Z Grabaric, F De Sio, D Cacace, A Pezzani, and G Squitieri
Pág. 219 - 228
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Umar Wahono
Pág. 427 - 434
Perbedaan tarif yang diberikan antara Indonesia yang lebih tinggi sebesar 20.5% dibandingkan dengan negara pesaing utamanya yang tergabung dalang Africa, Caribbean, Pasific (ACP Countries) dengan pelayanan tarif impor hingga 0% ke pasar Uni Eropa (UE). K...
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M.R. Ansorena andV.O. Salvadori
Pág. 449 - 458
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T. Thongsook andT. Kongbangkerd
Pág. 351 - 365
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