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Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
ver más
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Martin Pfister, Kornelia Schützenberger, Bhavapriya J. Schäfer, Stefan Puchner, Hannes Stegmann, Christine Hohenadl, Michael Mildner, Gerhard Garhöfer, Leopold Schmetterer and René M. Werkmeister
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Mildner, D. F. R. Chen-Mayer, H. H. Gibson, W. M. Gnaupel-Herold, T. Miller, M. E. Prask, H. J. Schultz, A. J. Vitt, R. Youngman, R.
Pág. 1985 - 1993
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Reinhard Mönig, Frank Mildner, and Ralf Röper
Pág. 558 - 567
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