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Carla Luciane Kreutz Braun, Adriana Paiva de Oliveira, Francisca Graciele Gomes Pedro, Gevanil Lene Arruda, Marcio Gonçalo de Lima, Ricardo Dalla Villa
Pág. 407 - 413
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made accord...
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