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Olimpia Pino, Sofia Di Pietro and Diana Poli
Background: The fetal environment is modulated by the placenta, which integrates and transduces information from the maternal environment to the fetal developmental program and adapts rapidly to changes through epigenetic mechanisms that respond to inter...
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Tara Renduchintala, Haneen Alfauri, Zebo Yang, Roberto Di Pietro and Raj Jain
FinTech has proven its true potential in traditional financial offerings by delivering digital financial services to individuals worldwide. The pandemic has accelerated how people interact with financial services and has resulted in long-term changes to ...
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Stefano Chiesa, Antonio Di Pietro, Maurizio Pollino and Sergio Taraglio
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Francesco Zullo, Cristina Montaldi, Gianni Di Pietro and Chiara Cattani
Consistent and optimized territorial planning, imply the use of numerous variables aimed at improving life quality and reduction of environmental impacts. The resilience of the territory to climate change threats is strongly linked to its progressive tra...
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Sonia Giovinazzi, Corinna Marchili, Antonio Di Pietro, Ludovica Giordano, Antonio Costanzo, Luigi La Porta, Maurizio Pollino, Vittorio Rosato, Daniel Lückerath, Katharina Milde and Oliver Ullrich
Historic areas (HAs) are highly vulnerable to natural hazards, including earthquakes, that can cause severe damage, if not total destruction. This paper proposes methods that can be implemented through a geographical information system to assess earthqua...
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Gianfranco Di Pietro, Fabio Rinnone, Claudia M. Parisi, Salvatore Caprì and Giovanni Bianco
In urban areas, tunneling works inevitably interfere with the adjacent buildings. In the preliminary design stage, designers usually do not inspect buildings adjacent to the construction sites, because these activities are often too expensive. This paper...
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Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D?Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi and Natalia Di Pietro
The SANI small-scale approach may offer a great methodological opportunity to improve the food environment and promote healthy and conscious food consumption through a new nutritional educational approach, which lays the foundation for future application...
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Haichao Wang, Giulia Di Pietro, Xiaozhou Wu, Risto Lahdelma, Vittorio Verda and Ilkka Haavisto
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S. Majdalani, E. Michel, L. Di-Pietro, R. Angulo-Jaramillo
Pág. 147 - 155
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C.I. González-Verdejo, J.V. Die, S. Nadal, A. Di Pietro, X. Barandiaran, J.I. Cubero, B. Román
Pág. 337 - 341
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